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HomeExclusiveFrom Burari to the World: Mohan Lal Tandoors Leading India’s Culinary Exports

From Burari to the World: Mohan Lal Tandoors Leading India’s Culinary Exports

In the bustling neighborhood of Burari, North Delhi — far from the glitz of corporate boardrooms — lies a success story shaped by mitti, metal, and vision. A story that began in a modest workshop and today has touched kitchens across the globe. This is the inspiring journey of Mohan Lal Tandoors, India’s most trusted tandoor manufacturing brand.

From crafting traditional clay tandoors to shipping premium Wood Fired Pizza Oven units to restaurants abroad, the brand has gone from local to global — without losing its soul.

But behind this transformation stands a name you should know — Arvind Kumar, the entrepreneur who turned heritage into a worldwide phenomenon.

How a Local Artisan Became a Global Leader

Born into a family of traditional tandoor craftsmen, Arvind Kumar grew up surrounded by the earthy scent of wet clay and the rhythmic clang of steel tools. While most kids his age dreamt of 9-to-5 jobs, Arvind dreamt of taking India’s ancient cooking culture to every corner of the globe.

With sheer determination, modern business acumen, and a passion for Indian culinary traditions, he led Mohan Lal Tandoors into a new era. Today, under his leadership, the brand proudly exports to the USA, UK, Canada, Australia, Italy, UAE, and several other countries.

What makes his story even more special? He didn’t just scale the business — he stayed rooted in tradition. Arvind Kumar ensured that the brand’s foundation of handcrafted quality and trust remains untouched, no matter how big the orders or how far the delivery address.

He often says,

“Hum sirf tandoor export nahi karte — hum Bharat ka swaad duniya tak pahunchate hain.”

The Mohan Lal Tandoors Advantage

What makes the world choose this Delhi-based brand over hundreds of others?

Complete In-House Manufacturing: From shaping the clay to assembling steel bodies and packing — everything is done under one roof.
Global-Grade Quality: Each unit passes food-grade checks and export compliance norms.
Customization for Everyone: Whether you need a traditional clay tandoor or a modern Wood Fired Pizza Oven, they’ve got you covered.
Prompt & Safe Shipping: With well-packed containers and real-time tracking, clients worldwide trust their deliveries.
After-Sales Support: The relationship doesn’t end with shipping — they assist clients even after installation.

Burari’s Clay, Dubai’s Kitchens

Each tandoor handcrafted at their 1150-square-yard facility in Delhi carries a piece of Indian culture. Whether it’s a chef in Toronto baking naan for a wedding or a pizzeria in Sydney trying out smoky kulchas, Mohan Lal Tandoors enables them to cook with the same authenticity you’d find in Old Delhi lanes.

Their wide export range includes:

  • Clay Tandoors (Traditional, Round & Square)
  • Gas Tandoors
  • Stainless Steel Tandoors
  • Wood Fired Pizza Oven units
  • Compact Electric Tandoors (for cloud kitchens & homes)

Their clientele features luxury hotels, street food franchises, food trucks, embassy kitchens, and passionate home chefs.

Meet the Man: Arvind Kumar — India’s Tandoor Export King

With over 40+ years of legacy in his hands and a vision for the next 40, Arvind Kumar is not just running a business — he’s building a culinary bridge between India and the world.

He has:

  • Grown the company’s export network to 5 continents
  • Maintained a zero-complaint record on bulk international shipments
  • Earned trust as one of the top Tandoor Exporters from India

In his words:

“Jab koi London mein tandoori roti banata hai hamare tandoor mein, woh sirf khana nahi hota — woh ek cultural connection hota hai Bharat se.”

Today, Mohan Lal Tandoors is known not just for ovens, but for exporting India’s food legacy, one tandoor at a time.

Conclusion: Made in India. Loved Worldwide.

The story of Mohan Lal Tandoors isn’t just about products — it’s about pride. It’s a reminder that tradition, when backed by vision and integrity, can conquer international markets.

From a small gali in Burari to five-star hotel kitchens in Europe — this is how India cooks for the world now.

For Business & Export Inquiries:
📌 Mohan Lal Tandoors
Kh. No. 79/15/1, Ground Floor, Vashist Enclave,
Main 25 Foota Road, Baba Colony, Village Burari, Delhi-110084
📞 Phone: +91-9540699292
📧 Email: mohanlaltandoor12@gmail.com
🌐 Website: www.tandoormanufacturer.com

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